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–+ servings

Portobello Mushroom Tacos

Delicious and easy-to-make Portobello Mushroom Tacos, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms large, sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 8 Tortillas small
  • 1 Avocado sliced
  • 1 Lime cut into wedges
  • 1 cup Cilantro chopped

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced Portobello mushrooms to the skillet.
  3. 3. Season with cumin, chili powder, garlic powder, and salt. Cook until mushrooms are tender, about 5-7 minutes.
  4. 4. Warm tortillas in a separate pan or microwave.
  5. 5. Assemble tacos by placing cooked mushrooms on tortillas. Top with avocado slices, chopped cilantro, and a squeeze of lime.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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