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–+ servings

Portobello Mushroom Fajitas

Delicious and easy Portobello Mushroom Fajitas, perfect for a quick weeknight meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms sliced
  • 1 medium Red bell pepper sliced
  • 1 medium Green bell pepper sliced
  • 1 medium Onion sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 8 small Tortillas warmed

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms, bell peppers, and onion. Cook until tender, about 8-10 minutes.
  3. Stir in chili powder, cumin, paprika, garlic powder, salt, and black pepper. Cook for another 2-3 minutes.
  4. Serve the mushroom mixture in warmed tortillas. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegetarian
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