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–+ servings

Portobello Mushroom Dogs

Grilled portobello mushrooms served in a bun, perfect for a vegetarian BBQ option.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 4 Hot dog buns
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the portobello mushrooms with olive oil and season with garlic powder, onion powder, salt, and pepper.
  3. Grill the mushrooms for about 5-7 minutes on each side until tender and juicy.
  4. Toast the hot dog buns on the grill for 1-2 minutes until lightly browned.
  5. Place the grilled mushrooms in the buns and serve with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

BBQ, Vegetarian
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