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–+ servings

Portobello Mushroom Caprese Recipe

A delicious and healthy twist on the classic Caprese salad, using portobello mushrooms as the base.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 slices fresh mozzarella
  • 2 large tomatoes sliced
  • Fresh basil leaves
  • Balsamic glaze

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms, remove stems, and brush with olive oil. Season with salt and pepper.
  3. Place mushrooms on a baking sheet, gill side up. Bake for 10 minutes.
  4. Remove from oven, layer with mozzarella and tomato slices.
  5. Return to oven and bake for another 5 minutes, until cheese melts.
  6. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Portobello, Vegetarian
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