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–+ servings

Portobello Mushroom Burger

A delicious and hearty vegetarian burger made with portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms stems removed
  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper
  • 4 Burger buns toasted
  • 4 slices Cheese optional
  • to taste Lettuce, tomato, onion for toppings

Instructions 

  1. 1. Preheat your grill or grill pan over medium heat.
  2. 2. In a small bowl, mix together olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
  3. 3. Brush the mixture onto both sides of the portobello mushrooms.
  4. 4. Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes per side, until tender.
  5. 5. If using cheese, add a slice to each mushroom during the last minute of cooking to melt.
  6. 6. Assemble the burgers with the toasted buns, grilled mushrooms, and your choice of toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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