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–+ servings

Pork Chive Dumplings Recipe

Delicious homemade pork chive dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground pork
  • 1 cup Chives, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon White pepper

Dumpling Wrappers

  • 1 pack Dumpling wrappers store-bought or homemade

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chives, soy sauce, sesame oil, salt, and white pepper. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper.
  3. 3. Fold the wrapper in half and pinch the edges to seal.
  4. 4. Steam the dumplings for 10-12 minutes or pan-fry until golden brown and cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Dumplings
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