Go Back
–+ servings

Pork Apple Stew Recipe

A hearty stew combining tender pork and sweet apples.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 Apples, peeled and chopped
  • 1 cup Chicken broth
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add pork and cook until browned on all sides.
  3. Add onions and garlic, cook until softened.
  4. Add apples, chicken broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Apple, Pork, Stew
Tried this recipe?Let us know how it was!