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–+ servings

Pork and Green Bean Stir-Fry

A quick and tasty stir-fry with pork and green beans.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin, thinly sliced
  • 2 cups Green beans, trimmed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the pork and stir-fry until browned, about 3-4 minutes.
  4. Add the green beans and stir-fry for another 3-4 minutes.
  5. Add the soy sauce and oyster sauce, and stir to combine.
  6. Add the cornstarch mixture and stir until the sauce thickens.
  7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Stir-Fry
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