Go Back
–+ servings

Popovers Recipe

Light and airy popovers, perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 0.5 teaspoon salt
  • 1 tablespoon melted butter

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, whisk together flour, milk, eggs, and salt until smooth.
  3. Add melted butter and mix well.
  4. Pour batter into a greased muffin tin, filling each cup about halfway.
  5. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 15 minutes until golden brown.
  6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Popover
Tried this recipe?Let us know how it was!