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–+ servings

Pomegranate Salad With Cider Dressing

A refreshing salad with a tangy cider dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 cup Pomegranate Seeds
  • 4 cups Mixed Greens
  • 1 cup Feta Cheese, crumbled

Dressing Ingredients

  • ¼ cup Apple Cider Vinegar
  • ½ cup Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • to taste Salt and Pepper

Instructions 

  1. In a large mixing bowl, combine mixed greens, pomegranate seeds, and crumbled feta cheese.
  2. In a separate bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cider Dressing, Pomegranate, Salad
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