Go Back
–+ servings

Poblano Crema Enchiladas Recipe

Delicious and creamy enchiladas with a poblano kick.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas
  • 2 cups Cooked Chicken, shredded
  • 1 cup Cheddar Cheese, shredded

Poblano Crema

  • 2 pieces Poblano Peppers roasted and peeled
  • 1 cup Sour Cream
  • 1 cup Chicken Broth
  • 1 clove Garlic minced
  • to taste Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Blend roasted poblanos, sour cream, chicken broth, garlic, and salt until smooth.
  3. Fill tortillas with shredded chicken and a bit of cheese, roll up, and place in a baking dish.
  4. Pour poblano crema over the enchiladas and top with remaining cheese.
  5. Bake for 25-30 minutes until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 3mg

Keywords

Creamy, Enchiladas, Poblano
Tried this recipe?Let us know how it was!