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–+ servings

Poached Peaches Recipe

Simple and delicious poached peaches, perfect for a light dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Peaches ripe, halved and pitted
  • 1 cup Sugar
  • 2 cups Water
  • 1 Vanilla Bean split lengthwise

Instructions 

  1. In a saucepan, combine water, sugar, and vanilla bean. Bring to a boil.
  2. Add peach halves to the boiling syrup. Reduce heat and simmer for 15-20 minutes.
  3. Remove peaches with a slotted spoon and let cool. Serve warm or chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 36g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Peaches, Poached
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