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–+ servings

Poached Eggs Recipe

Simple and classic poached eggs, perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 tablespoon Vinegar

Instructions 

  1. Fill a saucepan with water and bring to a gentle simmer.
  2. Add vinegar to the water.
  3. Crack each egg into a small bowl and gently slide into the water.
  4. Cook for 3 minutes or until whites are set and yolks are runny.
  5. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

Keywords

Poached Eggs
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