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pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a simple and versatile dough recipe that can be used for making pizza or calzones.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 3.5 cups All-purpose flour
  • 1 cup Warm water
  • 1 packet Active dry yeast
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. 5. Preheat the oven to 475°F (245°C). Punch down the dough and divide it into desired portions.
  6. 6. Roll out the dough on a floured surface to your desired thickness. Add toppings for pizza or filling for calzones.
  7. 7. Bake on a baking sheet for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Calzone, Dough, Pizza
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