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–+ servings

Pizza Dough Recipe

Simple and easy pizza dough recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ½ cups Warm Water
  • 3 ½ cups All-Purpose Flour
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. 5. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out to your desired shape and thickness.
  6. 6. Place the rolled-out dough on a baking sheet and add your favorite toppings. Bake for 10-12 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Pizza
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