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Pizza Dough Recipe
Simple and easy pizza dough recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2 ¼
teaspoon
Active Dry Yeast
1 ½
cups
Warm Water
3 ½
cups
All-Purpose Flour
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Sugar
Instructions
1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out to your desired shape and thickness.
6. Place the rolled-out dough on a baking sheet and add your favorite toppings. Bake for 10-12 minutes or until the crust is golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
2
mg
Keywords
Dough, Pizza
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