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–+ servings

Pizza Crust Recipe

This is a simple and delicious pizza crust recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pizza Crust Ingredients

  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ½ cups Warm Water
  • 3 ½ cups All-Purpose Flour
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
  2. 2. Add flour, olive oil, salt, and sugar to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Roll out the dough to your desired thickness and place it on a baking sheet.
  7. 7. Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza
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