Go Back
–+ servings

Pita Pocket Recipe

Simple and delicious pita pockets filled with fresh ingredients.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 1 cup Cooked Chicken Breast diced
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • 0.5 cup Cucumber diced
  • 0.25 cup Tzatziki Sauce

Instructions 

  1. 1. Warm the pita bread in a skillet over medium heat for about 1-2 minutes on each side.
  2. 2. Slice the warmed pita bread in half to create pockets.
  3. 3. Fill each pita pocket with diced chicken, shredded lettuce, diced tomatoes, and diced cucumber.
  4. 4. Drizzle tzatziki sauce over the fillings.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Pita, Pocket
Tried this recipe?Let us know how it was!