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–+ servings

Pita Chips Recipe

Simple and crispy homemade pita chips.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut each pita bread into 8 triangles.
  3. Brush the pita triangles with olive oil on both sides.
  4. Sprinkle with salt.
  5. Arrange on a baking sheet in a single layer.
  6. Bake for 10 minutes or until golden and crispy.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Pita Chips
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