Go Back
–+ servings

Pistachio Ice Cream Sandwich Recipe

Delicious pistachio ice cream sandwiched between two cookies.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Pistachio Ice Cream
  • 8 pieces Cookies Any flavor you like

Instructions 

  1. 1. Let the pistachio ice cream soften slightly at room temperature.
  2. 2. Place a scoop of ice cream on one cookie.
  3. 3. Top with another cookie and press gently to spread the ice cream evenly.
  4. 4. Repeat with remaining cookies and ice cream.
  5. 5. Place the sandwiches on a baking sheet and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream Sandwich
Tried this recipe?Let us know how it was!