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–+ servings

Pistachio Ice Cream Parfait

A delightful and easy-to-make dessert combining creamy pistachio ice cream with layers of crunchy nuts and sweet toppings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Pistachio Ice Cream
  • 1 cup Crushed Pistachios
  • 1 cup Whipped Cream
  • ½ cup Chocolate Syrup

Instructions 

  1. 1. In a mixing bowl, combine the pistachio ice cream and half of the crushed pistachios.
  2. 2. In parfait glasses, layer the ice cream mixture, whipped cream, and chocolate syrup.
  3. 3. Repeat the layers until the glasses are filled.
  4. 4. Top with remaining crushed pistachios and a drizzle of chocolate syrup.
  5. 5. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Ice Cream, Parfait, Pistachio
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