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Pistachio Ice Cream

Delicious homemade pistachio ice cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chilling Time 4 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Shelled pistachios unsalted
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • ¾ cup Sugar
  • 5 large Egg yolks
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine the milk and half of the sugar. Heat until the mixture is warm but not boiling.
  2. 2. In a mixing bowl, whisk the egg yolks and the remaining sugar until the mixture is pale and thick.
  3. 3. Slowly pour the warm milk mixture into the egg yolks, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. 5. Remove from heat and stir in the heavy cream, vanilla extract, and chopped pistachios.
  6. 6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  7. 7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. 8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Pistachio
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