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Pistachio Cranberry Cookies
Delicious cookies with a mix of pistachios and cranberries.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
unsalted butter
softened
1
cup
sugar
1
teaspoon
vanilla extract
2
eggs
2
cups
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
pistachios
chopped
1
cup
dried cranberries
Instructions
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Beat in the vanilla extract and eggs one at a time.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pistachios and dried cranberries.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until the edges are golden brown.
Let cool on a wire rack.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Cookies
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