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–+ servings

Pinto Beans Recipe

A simple and hearty pinto beans recipe.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups dried pinto beans
  • 6 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 bay leaf

Instructions 

  1. Rinse and sort the beans.
  2. In a large pot, combine beans and water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 1 hour.
  4. Add onion, garlic, salt, pepper, cumin, and bay leaf. Simmer for another 30 minutes or until beans are tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 12g | Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 1g | Vitamin C: 4mg | Calcium: 80mg | Iron: 3mg

Keywords

Beans
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