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–+ servings

Pinto Bean Taco Recipe

Simple and delicious pinto bean tacos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked pinto beans
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 8 pieces small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup sour cream
  • ½ cup shredded cheese

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the pinto beans, ground cumin, and chili powder. Stir to combine and cook for 5-7 minutes, until heated through.
  4. Warm the corn tortillas in a separate skillet or microwave.
  5. Assemble the tacos by placing a spoonful of the bean mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pinto Beans, Tacos, Vegetarian
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