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–+ servings

Pinto Bean Chili Recipe

A hearty and flavorful pinto bean chili perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 2 cans pinto beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Cook until softened.
  3. Add ground beef and cook until browned.
  4. Stir in pinto beans, diced tomatoes, chili powder, cumin, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Comfort Food, Pinto Beans
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