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Pineapple Sorbet Recipe

A refreshing and easy-to-make pineapple sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 whole Pineapple peeled, cored, and chopped
  • ½ cup Sugar
  • ½ cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Combine pineapple, sugar, water, and lemon juice in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until solid.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 1mg | Potassium: 150mg | Fiber: 2g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Sorbet
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