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–+ servings

Pineapple Salsa Recipe

A fresh and tangy pineapple salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup pineapple, diced
  • ½ cup red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
  2. 2. Add the lime juice and salt. Toss everything together until well mixed.
  3. 3. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  4. 4. Serve immediately with chips or as a topping for grilled meats.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Salsa
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