Go Back
–+ servings

Pineapple Salsa Bruschetta

A refreshing twist on classic bruschetta with a tropical pineapple salsa.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Red Onion, finely chopped
  • 1 tablespoon Cilantro, chopped
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 baguette French Bread, sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well.
  3. Place the sliced baguette on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  4. Top each slice of toasted baguette with a spoonful of pineapple salsa. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta, Pineapple Salsa
Tried this recipe?Let us know how it was!