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–+ servings

Pineapple Pork Tacos

Sweet and savory tacos with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder cut into small pieces
  • 1 cup Pineapple chunks fresh or canned
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 8 pieces Tortillas small

Optional Toppings

  • to taste Cilantro chopped
  • to taste Lime wedges
  • to taste Sour cream

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the pork pieces and cook until browned, about 5-7 minutes.
  3. 3. Add the chili powder, cumin, and salt. Stir to coat the pork evenly.
  4. 4. Add the pineapple chunks and cook for another 5 minutes, until the pineapple is slightly caramelized.
  5. 5. Warm the tortillas in a separate skillet or microwave.
  6. 6. Assemble the tacos by placing the pork and pineapple mixture onto the tortillas. Add optional toppings as desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pineapple, Pork, Tacos
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