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pineapple-jalapeno-black-bean-burritos-recipe

Pineapple Jalapeno Black Bean Burritos

A delicious and spicy twist on the classic black bean burrito, featuring pineapple and jalapeno.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Pineapple diced
  • 1 unit Jalapeno diced
  • 1 unit Red Bell Pepper diced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 4 unit Tortillas large
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced jalapeno and red bell pepper. Cook until softened, about 5 minutes.
  3. 3. Stir in black beans, pineapple, cumin, and chili powder. Cook for another 5 minutes.
  4. 4. Warm tortillas in a separate skillet or microwave.
  5. 5. Spoon the black bean mixture onto each tortilla. Top with shredded cheddar cheese.
  6. 6. Roll up the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 10g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito, Spicy, Vegetarian
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