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–+ servings

Pineapple Coconut Sorbet

A refreshing and tropical sorbet made with pineapple and coconut.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks frozen
  • 1 cup Coconut milk
  • ¼ cup Honey
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Add the frozen pineapple chunks, coconut milk, honey, and lime juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a freezer-safe container and freeze for at least 2 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pineapple, Sorbet
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