Pineapple Coconut Mojito
A refreshing tropical twist on the classic mojito, combining pineapple and coconut flavors.
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Main Ingredients
- ½ cup Pineapple chunks fresh or canned
- 10 leaves Mint fresh
- 2 tablespoons Coconut cream
- 2 tablespoons Sugar
- 1 cup Club soda
- ½ cup White rum
- 1 cup Ice crushed
1. Muddle the pineapple chunks and mint leaves in a cocktail shaker.
2. Add coconut cream, sugar, and white rum to the shaker. Shake well.
3. Fill glasses with crushed ice and pour the mixture over the ice.
4. Top with club soda and garnish with a mint sprig or pineapple slice.
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
Coconut, Mojito, Pineapple
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