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–+ servings

Pineapple Chili Chutney

A tangy and spicy chutney perfect for pairing with grilled meats or as a condiment for sandwiches.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple, finely chopped
  • 1 cup Sugar
  • 1 tablespoon Red Chili Flakes
  • 1 teaspoon Salt
  • 1 cup White Vinegar

Instructions 

  1. 1. Combine all ingredients in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. 3. Stir occasionally until the mixture thickens.
  4. 4. Let it cool before serving or storing in jars.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 300mg | Fiber: 1g | Sugar: 35g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chutney, Pineapple, Spicy
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