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–+ servings

Pineapple Chicken Tacos

Sweet and savory tacos with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken breast, diced
  • 1 cup pineapple, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 8 pieces taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sour cream

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken, chili powder, and garlic powder. Cook until chicken is no longer pink, about 10 minutes.
  3. Add diced pineapple to the skillet and cook for another 5 minutes.
  4. Warm taco shells according to package instructions.
  5. Assemble tacos by adding chicken and pineapple mixture to each shell. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Pineapple, Tacos
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