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–+ servings

Pineapple Avocado Salsa Recipe

A refreshing and easy-to-make salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 cup Avocado, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, avocado, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt to taste.
  3. 3. Gently toss everything together until well combined.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Pineapple, Salsa
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