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–+ servings

Pilaf Recipe

A simple and delicious pilaf recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati Rice
  • 2 cups Chicken Broth
  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Cumin

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onion and cook until translucent.
  3. 3. Stir in basmati rice and cook for 2 minutes.
  4. 4. Add chicken broth, salt, and cumin. Bring to a boil.
  5. 5. Reduce heat, cover, and simmer for 20 minutes.
  6. 6. Fluff with a fork and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pilaf
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