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Pico De Gallo Recipe

Fresh and zesty, this Pico De Gallo is perfect as a dip or topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes diced
  • 1 small onion diced
  • 2 jalapeños seeded and minced
  • ¼ cup cilantro chopped
  • 1 lime juiced
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine diced tomatoes, onion, jalapeños, and cilantro.
  2. 2. Squeeze lime juice over the mixture and add salt.
  3. 3. Stir well to combine all ingredients.
  4. 4. Let it sit for at least 15 minutes to allow flavors to meld.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dip, Fresh, Salsa
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