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–+ servings

Pico De Gallo Bruschetta

A fresh and zesty twist on the classic bruschetta, combining the flavors of pico de gallo with toasted bread.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian, Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Roma tomatoes diced
  • 1 piece Onion small, finely chopped
  • 1 piece Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 piece Lime juiced
  • ½ teaspoon Salt
  • 1 loaf Baguette sliced
  • 2 tablespoons Olive oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well.
  3. Place baguette slices on a baking sheet. Brush each slice with olive oil.
  4. Bake in preheated oven for about 5 minutes, or until bread is toasted and golden brown.
  5. Top each toasted baguette slice with a generous spoonful of pico de gallo. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta, Pico de Gallo
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