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pickled-watermelon-rinds-recipe

Pickled Watermelon Rinds Recipe

A delicious way to use up watermelon rinds. These pickled rinds are sweet, tangy, and perfect as a snack or condiment.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Condiment, Snack
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon rinds peeled and cut into 1-inch pieces
  • 1 cup Sugar
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 teaspoon Whole cloves
  • 1 teaspoon Whole black peppercorns
  • 1 stick Cinnamon

Instructions 

  1. 1. In a saucepan, combine sugar, vinegar, water, and salt. Bring to a boil, stirring until sugar dissolves.
  2. 2. Add watermelon rinds, cloves, peppercorns, and cinnamon stick to the saucepan. Return to a boil, then reduce heat and simmer for 10 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 350mg | Sugar: 11g

Keywords

Pickled, Watermelon Rinds
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