Go Back
–+ servings

Pickled Vegetable Spring Rolls Recipe

Fresh and tangy spring rolls filled with pickled vegetables.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, julienned
  • 1 cup Cucumbers, julienned
  • 1 cup Daikon radish, julienned
  • ½ cup Rice vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 8 sheets Rice paper

Instructions 

  1. 1. In a bowl, mix rice vinegar, sugar, and salt until dissolved.
  2. 2. Add julienned carrots, cucumbers, and daikon radish to the bowl. Let sit for 15 minutes.
  3. 3. Soak rice paper sheets in warm water until pliable.
  4. 4. Place a small amount of pickled vegetables on each rice paper sheet and roll tightly.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Vegetables, Spring Rolls
Tried this recipe?Let us know how it was!