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–+ servings

Pickled Vegetable Crostini Recipe

A delightful appetizer featuring tangy pickled vegetables on crispy crostini.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 1 cup Pickled vegetables drained and chopped
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 tablespoon Fresh herbs chopped (optional)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 10 minutes or until golden and crispy.
  4. In a mixing bowl, combine the pickled vegetables, garlic, and fresh herbs.
  5. Top each crostini with the pickled vegetable mixture.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Pickled Vegetables
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