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–+ servings

Pickled Red Onions Recipe

Quick and easy pickled red onions, perfect for adding a tangy crunch to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup red onion, thinly sliced
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1.5 teaspoon salt

Instructions 

  1. 1. In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
  2. 2. Place the thinly sliced red onions in a jar.
  3. 3. Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
  4. 4. Let the jar cool to room temperature, then cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 400mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Pickled, Red Onions
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