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Pickled Jalapeños Recipe

Quick and easy pickled jalapeños, perfect for adding a spicy kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Jalapeños sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Add the sliced jalapeños and garlic to the boiling mixture. Remove from heat.
  3. 3. Let it sit for about 10 minutes, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 700mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Pickled Jalapeños
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