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–+ servings

Pickled Eggs Recipe

Easy and delicious pickled eggs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • ½ teaspoon dill seeds
  • ½ teaspoon crushed red pepper flakes
  • 1 garlic clove, peeled
  • 1 small onion, thinly sliced

Instructions 

  1. Boil the eggs for 10 minutes. Cool and peel them.
  2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, dill seeds, and red pepper flakes. Bring to a boil, then simmer for 5 minutes.
  3. Place eggs, garlic, and onion in a jar.
  4. Pour the hot vinegar mixture over the eggs. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 400mg | Potassium: 60mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Pickled Eggs
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