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–+ servings

Pickled Chard Stem and Smoked Salmon Recipe

A delightful combination of pickled chard stems and smoked salmon, perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g Chard Stems cleaned and cut into strips
  • 100 g Smoked Salmon sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. In a mixing bowl, combine white vinegar, water, sugar, and salt. Stir until sugar and salt are dissolved.
  2. 2. Add chard stems to the bowl and let them sit for at least 10 minutes to pickle.
  3. 3. Arrange the smoked salmon slices on a serving plate.
  4. 4. Drain the pickled chard stems and place them on top of the smoked salmon.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Chard, Pickled, Salmon
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