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Pickled Asparagus Recipe

Quick and easy pickled asparagus recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 2 cloves garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place asparagus, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the asparagus. Let cool, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Asparagus
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