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Pickle Relish Recipe
A simple and delicious pickle relish recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
finely chopped cucumbers
0.5
cup
finely chopped onions
0.5
cup
finely chopped red bell peppers
0.5
cup
white vinegar
0.25
cup
sugar
1
teaspoon
mustard seeds
1
teaspoon
celery seeds
0.5
teaspoon
salt
Instructions
Combine cucumbers, onions, and red bell peppers in a bowl.
In a saucepan, bring vinegar, sugar, mustard seeds, celery seeds, and salt to a boil.
Pour the hot vinegar mixture over the vegetables.
Let it cool, then refrigerate for at least 2 hours before serving.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Pickle, Relish
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