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Phyllo Dough Recipe

Homemade phyllo dough, perfect for pastries and savory dishes.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer, Dessert
Cuisine: Greek, Middle Eastern
Servings: 10 sheets
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup water room temperature
  • 2 tablespoon olive oil
  • 1 teaspoon vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Divide the dough into 10 equal pieces. Roll each piece into a thin sheet.
  5. Use immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Dough, Phyllo
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