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–+ servings

Pho Ga Recipe

A delicious Vietnamese chicken noodle soup.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned
  • 1 large Onion halved
  • 1 piece Ginger sliced
  • 3 cloves Garlic crushed
  • 1 stick Cinnamon
  • 2 pieces Star anise
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 pack Rice noodles
  • 1 bunch Cilantro chopped
  • 1 bunch Green onions chopped
  • 1 bunch Basil fresh
  • 1 piece Lime cut into wedges
  • 1 tablespoon Fish sauce

Instructions 

  1. 1. In a large pot, add the chicken, onion, ginger, garlic, cinnamon, star anise, salt, and sugar. Cover with water and bring to a boil.
  2. 2. Reduce heat and simmer for about 45 minutes to 1 hour, until the chicken is cooked through.
  3. 3. Remove the chicken and let it cool. Strain the broth to remove solids and return the broth to the pot.
  4. 4. Shred the chicken meat and set aside.
  5. 5. Cook the rice noodles according to package instructions and divide them into bowls.
  6. 6. Top the noodles with shredded chicken, cilantro, green onions, and basil. Pour the hot broth over the top.
  7. 7. Serve with lime wedges and fish sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pho Ga
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