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–+ servings

Philly Steak Sandwich Recipe

A classic Philly steak sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Onion, sliced
  • 1 unit Green bell pepper, sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced onions and bell peppers. Sauté until soft.
  3. 3. Push veggies to the side and add sliced steak to the skillet. Cook until browned.
  4. 4. Mix steak with veggies and season with salt and pepper.
  5. 5. Place provolone cheese on top of the steak and veggie mixture. Let it melt.
  6. 6. Toast hoagie rolls if desired. Fill with steak, cheese, and veggie mixture.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak, Sandwich
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